Monika Lahrssen‐Wiederholt

发表的论文8 篇，按出版时间

1. 1
   Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcassesJournal of Consumer Protection and Food Safety20230
2. 2
   Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”Journal of Consumer Protection and Food Safety20221
3. 3
   German monitoring 2012–2014: ergot of Claviceps purpurea and ergot alkaloids (EA) in feedingstuffs and their toxicological relevance for animal feedingJournal of Consumer Protection and Food Safety20208
4. 4
   Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing groundsJournal of Consumer Protection and Food Safety201817
5. 5
   1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und FuttermittelnJournal of Consumer Protection and Food Safety20161
6. 6
   Die Eignung des Wildschweins als Bioindikator für die Kontamination der Umwelt mit perfluorierten AlkylsubstanzenJournal of Consumer Protection and Food Safety20161
7. 7
   Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formulaFood Additives and Contaminants Part A201572
8. 8
   A case of human poisoning by grayanotoxins following honey ingestion: elucidation of the toxin profile by mass spectrometryFood Additives and Contaminants Part A201514