Takashi Hirao

House Foods (Japan)

2本站收录论文

3这些论文的被引

1本站 h 指数

9合作者

作者编号 A5019145425。统计只算本站收录的论文。

发表的论文2 篇，按出版时间

1
Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed FoodFood Hygiene and Safety Science20231
2
Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar SensitivityFood Hygiene and Safety Science20222

按月发文

逐年被引

合作者

Akiko Miyazaki1 篇 Satoshi Watanabe1 篇 Kyoko Ogata1 篇 Yasuaki Nagatomi1 篇 Ken Shimizu1 篇 Hiroshi Sasako1 篇 Yohei Higashi1 篇 Ichikawa Hirono1 篇 Ayako Nagoya1 篇

研究主题和期刊

Food Hygiene and Safety Science2