EM-T2BMC Public Health2026Does the mother’s cooking skills influence the school-aged child’s adherence to the Mediterranean diet in Turkiye? a cross-sectional studyTuğba Küçükkasap, Merve Sena Topkaya, Dilara Berşan Konyalıgil, Berna Betül Cihan 等 7 人被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health202626(1)The Mediterranean dietary pattern and risk of sarcopenia: a population-based cross-sectional study among Chinese from Henan provinceMinmin Xu, Quanjun Lyu, Xiaodong Ran, Amin Ullah 等 5 人被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health202626(1)Linking diet and planetary health: psychometric evaluation of the climatarian diet adherence scaleSevinç Eşer Durmaz, Aylin Bayindir, Murat Açik, Ebru Öztürk被引 0开放获取生态学
EM-T2BMC Public Health202626(1)Artificial intelligence attitudes in relation to Mediterranean diet adherence and environmental footprints: a cross-sectional studyNeslihan Arslan, Özge Mengi Çelik, Ümmügülsüm Güler, Emine Merve Ekici被引 0开放获取公共卫生、环境与职业健康
EM-T2Ecotoxicology and Environmental Safety2026323: 120690Determination of 10 nitrosamines in stinky mandarin fish and cumulative health risk assessment across four dietary patternsChenhui Sang, Dantong Wang, Yuzhu Zhao, Yumin Niu 等 6 人被引 0开放获取癌症研究
EM-T2BMC Public Health2026综述Comparative effect of dietary interventions for depression and anxiety in patients with elevated cardiometabolic risk: a network meta-analysis of randomized controlled trialsXing Wang, Shangjin Cheng, Wuqian Chen, Chao You被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health2026Adherence to the Mediterranean dietary pattern and mental health outcomes in Hong Kong adults: a cross-sectional studyFiona Yan-Yee Ho, Vincent Wing-Hei Wong, Bryant Pui-Hung Hui, Adrienne O’Neil 等 5 人被引 0开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health2026Sleep quality moderates the association between diet and blood pressure in middle-aged and older adults: a cross-sectional studyRuiting Wu, Beibei Shi, Hui Kang, Yanxin Yang 等 8 人被引 0阅读 6开放获取公共卫生、环境与职业健康
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70571-e70571From Single Foods to Whole Diets: A Critical Framework for Protein Quality Assessment Accounting for Complementarity and Matrix EffectsAdi Nudel, Zohar Kerem被引 0开放获取食品科学
EM-T3Food Policy2026142: 103137Framing plant-rich eating: an analysis of nutritional public policies in PortugalCristina Romanelli被引 0阅读 1开放获取生态学
EM-T1Natural Hazards and Earth System Sciences201717(1): 61-76Improvement of RAMS precipitation forecast at the short-range through lightning data assimilationStefano Federico, Marco Petracca, Giulia Panegrossi, Stefano Dietrich被引 21基金开放获取大气科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70624-e70624From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide SeasoningsJosé María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía 等 5 人被引 0开放获取分子生物学
EM-T2BMC Public Health2026Temporal and spatial associations between mandatory grain fortification policy and noncommunicable disease burden in the United States: a population- and geography-based studyYiming Zhou, Shi-Sheng Zhou被引 0开放获取食品科学
