EM-T2BMC Public Health202020(1): 1074-1074The association between oral health literacy and oral health behaviors in North Korean defectors: a cross-sectional studyHan‐A Cho, Ae-Jung Im, Yu-Ri Sim, Han-Byoel Jang 等 5 人被引 21阅读 1开放获取牙周病学
EM-T2BMC Public Health2026Oral HPV prevalence and its associations with HIV, oral health, immune function, and behavioral factors among youth and mothers in Nigeria: a cross-sectional studyAnil Kumar, Oluwaseun Peter, Esosa Osagie, Jianhong Chen 等 14 人被引 0阅读 4开放获取公共卫生、环境与职业健康
EM-T2BMC Public Health202323(1): 1952-1952Digital oral health biomarkers for early detection of cognitive declinePing-Chen Chung, Ta‐Chien Chan被引 15阅读 2高影响力 前 10%基金开放获取精神病学与心理健康金融风险与机器学习
EM-T2BMC Public Health202222(1): 1595-1595Associations with oral health indices for obesity risk among Japanese men and women: results from the baseline data of a cohort studyHiroko Tanaka, Mirei Nakano, Kiyonori Kuriki, Shizuoka-Sakuragaoka J-MICC Study Group被引 4阅读 1基金开放获取牙周病学
EM-T2BMC Public Health202525(1): 3883-3883Barriers and facilitators to achieving optimal oral health behaviours in university studentsTanzeelah Azam, Michaela Goodwin, Juliana Gómez, George Kitsaras被引 1阅读 1开放获取牙周病学
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(6): 5516-5547Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolizationMathieu Schwartz, Fabrice Neiers, Jean‐Philippe Charles, Jean‐Marie Heydel 等 7 人被引 26阅读 1高影响力 前 10%基金开放获取药理学（基础）
EM-T2BMC Public Health202424(1): 400-400Association between tea types and number of teeth: a cross-sectional study of the Chinese Longitudinal Healthy Longevity SurveyZheqi Huang, Kahori Kawamura, H Yoshimatsu, Tatsuro Miyake被引 3阅读 1开放获取病理与法医学
EM-T2BMC Public Health202424(1): 1465-1465Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional studyWu Xiaoqing, Yanqiu Xu, Yajun Liu, Aiguo Ma 等 11 人被引 28阅读 2高影响力 前 10%开放获取生理学
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(5): e70272-e70272综述Oral Delivery Systems of Dietary Bioactive Compounds Based on Metal–Organic Frameworks: A ReviewHuanhuan Yang, Qian Luan, Weiliang Guan, Wenqian Nong被引 9阅读 1基金无机化学
EM-T3Pharmacoepidemiology and Drug Safety201726(5): 554-560Bias from depletion of susceptibles: the example of hormone replacement therapy and the risk of venous thromboembolismChristel Renoux, Sophie Dell’Aniello, Benjamin Brenner, Samy Suissa被引 76阅读 3高影响力 前 10%基金内分泌与代谢
EM-T2BMC Public Health202525(1): 3236-3236Associations between childhood adversity and adult oral health-related quality of life, the HUNT4 SurveyGöran Dahllöf, Marie Flem Sørbø, Astrid Jullumstrø Feuerherm, Lena Myran 等 10 人被引 2阅读 2基金开放获取牙周病学
EM-T2BMC Public Health202626(1)Does stunting modify the impact of salivary factors and early childhood caries on oral health–related quality of life?Arlétte Suzy Setiawan, Meitty Caesarini, Iwan Ahmad Musnamirwan, Risti Saptarini Primarti 等 5 人被引 0阅读 4基金开放获取牙周病学
EM-T2Ecotoxicology and Environmental Safety2026325: 120959Polystyrene nanoplastics induce oral epithelial barrier dysfunction through suppression of CaMKKβ-AMPKα1 signaling, which is restored by pinoresinol in TR146 cellsSoo-Bin Shin, Young-Min Kim, Ha-Young Park被引 0阅读 9基金开放获取污染
EM-T3Therapeutics and Clinical Risk Management2021Volume 17: 1321-1331综述The Effects of Oral Sodium Bicarbonate on Renal Function and Cardiovascular Risk in Patients with Chronic Kidney Disease: A Systematic Review and Meta-AnalysisFang Cheng, Qiang Li, Jinglin Wang, Zhendi Wang 等 6 人被引 23阅读 3开放获取肾病学
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(6): e70319-e70319Astringency of Whey Protein Drinks: Origin, Exercise‐Induced Modulation, and Strategies of Sensory OptimizationWenbin Zhu, David Julian McClements, Kun Yang, Yang Zhu 等 5 人被引 7阅读 6高影响力 前 10%基金食品科学
EM-T3Expert Opinion on Drug Safety202322(12): 1169-1178The safety of oral antifungals for the treatment of onychomycosisAditya Kumar Gupta, Sandor Haas-Neill, Mesbah Talukder被引 20阅读 1高影响力 前 10%流行病学
EM-T3Comprehensive Reviews in Food Science and Food Safety202423(3): e13322-e13322Oral delivery of probiotics using single‐cell encapsulationJiaqi Han, David Julian McClements, Xuebo Liu, Fuguo Liu被引 51阅读 8高影响力 前 10%基金开放获取食品科学
EM-T2BMC Public Health201515(1): 792-792Evaluation of psychometric properties and differential item functioning of 8-item Child Perceptions Questionnaires using item response theoryDavid TW Yau, May Chun Mei Wong, KF Lam, Colman P. J. McGrath被引 16阅读 1开放获取牙周病学
EM-T2BMC Public Health202626(1): 530-530A novel mobile application developed to improve dental care communication for Deaf and hard-of-hearing individualsNezaket Ezgi Özer, Ali Canberk Ulusoy, Elif Aslan, Oğuzhan Baydar 等 9 人被引 0阅读 2基金开放获取卫生健康职业综合路网损毁与基础设施韧性
EM-T3Therapeutics and Clinical Risk Management201511: 1731-1731The limits of oral therapy in pulmonary arterial hypertension managementZhi‐Cheng Jing, Qianqian Liu被引 17阅读 1开放获取呼吸医学
