Guru Angad Dev Veterinary and Animal Sciences University

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Government of Maharashtra印度1
2. Punjab Agricultural University印度1
3. Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu印度1
4. Kyung Hee University韩国1
5. Maharashtra Animal and Fishery Sciences University印度1
6. Indian Council of Agricultural Research印度1

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逐年被引

最新文献

1. 1
   Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stabilityQuality Assurance and Safety of Crops & Foods20256
2. 2
   Assessment of probiotic intervention for control of biofilm former Escherichia coli isolates of animal‐origin foodsJournal of Food Safety20243
3. 3
   Application of bacteriophages in biopolymer‐based functional food packaging filmsComprehensive Reviews in Food Science and Food Safety202428
4. 4
   Potential risk factors associated with the occurrence of aflatoxin M1 in raw milk produced under different farm conditionsJournal of Environmental Science and Health, Part B202021
5. 5
   Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safetyComprehensive Reviews in Food Science and Food Safety202088
6. 6
   Multiple exposures to poultry barn air and lipopolysaccharide synergistically increase the pulmonary expression of TLR-4 and IL-1βJournal of Occupational Health20196
7. 7
   Analysis of antibiotic residues in raw and commercial milk in Punjab, India vis‐à‐vis human health risk assessmentJournal of Food Safety201923
8. 8
   Persistent organic pollutants (POPs) in fresh water farm fish species from Punjab (India) and evaluation of their dietary intake for human risk assessmentHuman and Ecological Risk Assessment201823

高被引文献

1. 1
   Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safetyComprehensive Reviews in Food Science and Food Safety202088
2. 2
   Application of bacteriophages in biopolymer‐based functional food packaging filmsComprehensive Reviews in Food Science and Food Safety202428
3. 3
   Analysis of antibiotic residues in raw and commercial milk in Punjab, India vis‐à‐vis human health risk assessmentJournal of Food Safety201923
4. 4
   Persistent organic pollutants (POPs) in fresh water farm fish species from Punjab (India) and evaluation of their dietary intake for human risk assessmentHuman and Ecological Risk Assessment201823
5. 5
   Potential risk factors associated with the occurrence of aflatoxin M1 in raw milk produced under different farm conditionsJournal of Environmental Science and Health, Part B202021
6. 6
   Multiple exposures to poultry barn air and lipopolysaccharide synergistically increase the pulmonary expression of TLR-4 and IL-1βJournal of Occupational Health20196
7. 7
   Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stabilityQuality Assurance and Safety of Crops & Foods20256
8. 8
   Assessment of probiotic intervention for control of biofilm former Escherichia coli isolates of animal‐origin foodsJournal of Food Safety20243

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