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QASC

Quality Assurance and Safety of Crops & Foods

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Quality Assurance and Safety of Crops & Foods

Codon Publications · ISSN 1757-8361 / 1757-837X

检索本刊文献
28本站收录论文
10总被引（OpenAlex）
0.4篇均被引
…h 指数（本站收录）

基本信息

刊名
Quality Assurance and Safety of Crops & Foods
ISSN
1757-8361 / 1757-837X
主学科
工学食品科学与工程食品科学

出版信息

出版者
Codon Publications
本站收录
…
出版节奏
…

评价信息

篇均被引
…
开放获取
100%
基金文献
…

收录与分区

没有进入站内收录的目录和分区名单

按月发文本站收录，按出版月份

2026.072026.082026.092026.10

逐年被引这些论文每年被引用的次数

2026

最新文章

  1. 1
    Influence of milking methods on microplastic contamination of milk from cows and buffaloes20260
  2. 2
    Effect of chickpea aquafaba powder as a flour substitute and investigation of bread quality20260
  3. 3
    Strecker aldehydes in food systems: formation mechanisms, influencing factors, and impact on flavor attributes20260
  4. 4
    Underutilized oilseeds: composition, processing technologies, and functional properties20260
  5. 5
    Unlocking the mechanical, physical, and antimicrobial properties of gelatin-based films via chitosan nanoparticle reinforcement for active food packaging applications20260
  6. 6
    Environmental and economic benefits of biological protection based on Bacillus subtilis in the case of potato: An ex-ante life-cycle analysis20260
  7. 7
    Multi-response optimization of spice-enriched butterfly pea beverages by ANN and chemometric approaches: linking color attributes, functional properties, and <i>in vitro</i> bioaccessibility20260
  8. 8
    Microbial communities in traditional Lebanese fermented foods: functions, safety, and research gaps—a scoping review20260
  9. 9
    By-product particle size distribution and quality effects on pasta and gnocchi20260
  10. 10
    Development and validation of a simplified method for sugar extraction and determination in high-fat olive pulp using Bligh and Dyer and HPLC-RI20260

高被引文章

  1. 1
    Mechanistic development and characterisation of antioxidant-fortified oleogels enriched with curcumin and β-carotene as potential beef fat mimetics20263
  2. 2
    Evaluation of protegrin-1 for meat preservation via peptide treatment and transgenic expression20263
  3. 3
    Unsaponifiable matter: origin, composition, processing effects, biological activities, and projections20262
  4. 4
    Upcycling fish and shellfish by-products into high-quality hydrocolloids through innovative technologies for application in food and pharma20261
  5. 5
    Quality attributes, modeling, and multivariate optimization of a functional date beverage fortified with pomegranate peel extract20261

本刊高产学者

Marcos Flores3 篇Jaime Ortiz-Viedma2 篇Nashi K. Alqahtani2 篇Le Pham Tan Quoc2 篇Matteo Alessandro Del Nobile2 篇Amalia Conte2 篇Prathap Somsundaram1 篇Masni Mat Yusoff1 篇Kim Dohun1 篇Noranizan Mohd Adzahan1 篇

统计时间：2026-10-18 22:50（北京时间），每次同步后自动更新

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