Food Industry Research and Development Institute

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Yang Ming Chiao Tung University中国台湾2
2. Agricultural Technology Research Institute中国台湾1
3. Universidade Estadual de Campinas (UNICAMP)巴西1
4. The Ohio State University美国1
5. Chang Gung University中国台湾1
6. Seoul National University韩国1
7. Changhua Christian Hospital中国台湾1
8. National Pingtung University of Science and Technology中国台湾1

按月发文

逐年被引

最新文献

1. 1
   Review of recent advances in improved lateral flow immunoassay for the detection of pathogenic Escherichia coli O157 : H7 in foodsJournal of Food Safety202015
2. 2
   Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasmaQuality Assurance and Safety of Crops & Foods202029
3. 3
   Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and LimitationsComprehensive Reviews in Food Science and Food Safety201955
4. 4
   Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial ApplicationsComprehensive Reviews in Food Science and Food Safety2018128
5. 5
   Timing of Epinephrine Alters the Hemodynamics of Children with Traumatic Hospital Cardiac ArrestThe Journal of Emergency Medicine20170

高被引文献

1. 1
   Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial ApplicationsComprehensive Reviews in Food Science and Food Safety2018128
2. 2
   Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and LimitationsComprehensive Reviews in Food Science and Food Safety201955
3. 3
   Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasmaQuality Assurance and Safety of Crops & Foods202029
4. 4
   Review of recent advances in improved lateral flow immunoassay for the detection of pathogenic Escherichia coli O157 : H7 in foodsJournal of Food Safety202015

主要发表期刊