Fraunhofer Institute for Process Engineering and Packaging

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. KWR Water Research Institute荷兰2
2. Universidade de Santiago de Compostela西班牙2
3. Klinik und Poliklinik für Hals-, Nasen- und Ohrenheilkunde德国1
4. University of Oxford英国1
5. Sherwin Williams (United States)美国1
6. Sciensano (Belgium)比利时1
7. Firmenich (Switzerland)瑞士1
8. Universidade de Vigo西班牙1

按月发文

逐年被引

最新文献

1. 1
   Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditionsJournal of Consumer Protection and Food Safety20241
2. 2
   Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)Food Additives and Contaminants Part A2022103
3. 3
   Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foodsJournal of Consumer Protection and Food Safety202126
4. 4
   Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?Comprehensive Reviews in Food Science and Food Safety202081
5. 5
   Mineral oil migration from paper-based packaging into food, investigated by means of food simulants and model substancesFood Additives and Contaminants Part A202022
6. 6
   Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessmentFood Additives and Contaminants Part A2018127
7. 7
   Oligomers in polyethylene furanoate - identification and quantification approach via LC-UV LC-MS response ratioFood Additives and Contaminants Part A20187
8. 8
   Migration of oligomers from PET: determination of diffusion coefficients and comparison of experimental versus modelled migrationFood Additives and Contaminants Part A201750
9. 9
   Study of the partition coefficients Kp/f of seven model migrants from LDPE polymer in contact with food simulantsFood Additives and Contaminants Part A201613
10. 10
    Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffsFood Additives and Contaminants Part A201618

高被引文献

1. 1
   Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessmentFood Additives and Contaminants Part A2018127
2. 2
   Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)Food Additives and Contaminants Part A2022103
3. 3
   Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?Comprehensive Reviews in Food Science and Food Safety202081
4. 4
   Migration of oligomers from PET: determination of diffusion coefficients and comparison of experimental versus modelled migrationFood Additives and Contaminants Part A201750
5. 5
   Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foodsJournal of Consumer Protection and Food Safety202126
6. 6
   Diffusion behaviour of the acetaldehyde scavenger 2-aminobenzamide in polyethylene terephthalate for beverage bottlesFood Additives and Contaminants Part A201523
7. 7
   Mineral oil migration from paper-based packaging into food, investigated by means of food simulants and model substancesFood Additives and Contaminants Part A202022
8. 8
   Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffsFood Additives and Contaminants Part A201618
9. 9
   Study of the partition coefficients Kp/f of seven model migrants from LDPE polymer in contact with food simulantsFood Additives and Contaminants Part A201613
10. 10
    Oligomers in polyethylene furanoate - identification and quantification approach via LC-UV LC-MS response ratioFood Additives and Contaminants Part A20187

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