文献检索/Journal of Consumer Protection and Food SafetyEM-T3Journal of Consumer Protection and Food Safety2024-03-27第 19 卷第 3 期，269-278开放获取Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditionsMaria HoppeFraunhofer Institute for Process Engineering and PackagingMargit GmeinerFraunhofer Institute for Process Engineering and PackagingPetra SchmidFraunhofer Institute for Process Engineering and Packaging开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词primary aromatic amineschemical stabilityfood contact materialsfood migrationstorage temperaturestorage time3,3'-dimethoxybenzidine3,3'-dimethylbenzidinebenzidine2,4-toluenediamine参考文献9引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
