University of Agronomic Sciences and Veterinary Medicine of Bucharest

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Instituto de Biologia Experimental e Tecnológica葡萄牙1
2. InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences波兰1
3. University of Leeds英国1
4. Spitalul Universitar de Urgenţă Militar Central Dr. Carol Davila罗马尼亚1
5. Czech Academy of Sciences捷克1
6. Nofima挪威1

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最新文献

1. 1
   Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storageQuality Assurance and Safety of Crops & Foods201910
2. 2
   Bioavailability of Quercetin in Humans with a Focus on Interindividual VariationComprehensive Reviews in Food Science and Food Safety2018264
3. 3
   Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A ReviewComprehensive Reviews in Food Science and Food Safety2016300

高被引文献

1. 1
   Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A ReviewComprehensive Reviews in Food Science and Food Safety2016300
2. 2
   Bioavailability of Quercetin in Humans with a Focus on Interindividual VariationComprehensive Reviews in Food Science and Food Safety2018264
3. 3
   Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storageQuality Assurance and Safety of Crops & Foods201910

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