House Foods (Japan)

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Tsukuba日本1
2. National Agriculture and Food Research Organization日本1
3. Fasmac Co., Ltd. (Japan)日本1
4. House Wellness Foods Corporation (Japan)日本1

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逐年被引

最新文献

1. 1
   A Real-time PCR-based Method for Estimatingthe Thermal History of Cockroach in Processed Foods, Resistant to Enzymatic DNA DegradationFood Hygiene and Safety Science20260
2. 2
   Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed FoodFood Hygiene and Safety Science20231
3. 3
   Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar SensitivityFood Hygiene and Safety Science20222

高被引文献

1. 1
   Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar SensitivityFood Hygiene and Safety Science20222
2. 2
   Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed FoodFood Hygiene and Safety Science20231

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