Laboratoire d'Economie Appliquée de Grenoble

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合作机构同一篇文章里的其他机构

1. University of Milan意大利1
2. Alimentation et Sciences Sociales法国1
3. Institut polytechnique de Grenoble法国1
4. Oklahoma State University美国1
5. The University of Queensland澳大利亚1
6. Structures et marchés agricoles, ressources et territoires法国1

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最新文献

1. 1
   Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choicesFood Policy202328
2. 2
   Market Selection With Differential Financial ConstraintsEconometrica201915
3. 3
   Value of parsimonious nutritional information in a framed field experimentFood Policy201636
4. 4
   A Reconsideration of Gender Differences in Risk AttitudesManagement Science2016294

高被引文献

1. 1
   A Reconsideration of Gender Differences in Risk AttitudesManagement Science2016294
2. 2
   Value of parsimonious nutritional information in a framed field experimentFood Policy201636
3. 3
   Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choicesFood Policy202328
4. 4
   Market Selection With Differential Financial ConstraintsEconometrica201915

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