Animal and Plant Health Agency

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Institute for Public Health and the Environment荷兰6
2. Technical University of Denmark丹麦4
3. University of Surrey英国2
4. Cranfield University英国1
5. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail法国1
6. Swedish Veterinary Agency瑞典1
7. Wageningen University & Research荷兰1
8. Department for Environment Food and Rural Affairs英国1

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逐年被引

最新文献

1. 1
   The Risk from Reopening International Travel During a Disease X Pandemic: A Case Study of SARS‐CoV‐2Risk Analysis20260
2. 2
   A farm‐to‐consumption quantitative microbiological risk assessment for hepatitis E in pigsRisk Analysis20252
3. 3
   A systematized review and qualitative synthesis of potential risk factors associated with the occurrence of non‐O157 Shiga toxin‐producing Escherichia coli (STEC) in the primary production of cattleComprehensive Reviews in Food Science and Food Safety202212
4. 4
   Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance SelectionComprehensive Reviews in Food Science and Food Safety2019172
5. 5
   Field Interventions Against Colonization of Broilers by CampylobacterComprehensive Reviews in Food Science and Food Safety201822
6. 6
   U.K. Foot and Mouth Disease: A Systemic Risk Assessment of Existing ControlsRisk Analysis20164
7. 7
   Using geographically weighted regression to explore the spatially heterogeneous spread of bovine tuberculosis in England and WalesStochastic Environmental Research and Risk Assessment201621
8. 8
   Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it FurtherRisk Analysis201610
9. 9
   A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European UnionRisk Analysis201653
10. 10
    Assessing the Effectiveness of On‐Farm and Abattoir Interventions in Reducing Pig Meat–Borne Salmonellosis within E.U. Member StatesRisk Analysis201635

高被引文献

1. 1
   Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance SelectionComprehensive Reviews in Food Science and Food Safety2019172
2. 2
   Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A ReviewComprehensive Reviews in Food Science and Food Safety2015131
3. 3
   A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European UnionRisk Analysis201653
4. 4
   Modeling of Salmonella Contamination in the Pig SlaughterhouseRisk Analysis201639
5. 5
   Assessing the Effectiveness of On‐Farm and Abattoir Interventions in Reducing Pig Meat–Borne Salmonellosis within E.U. Member StatesRisk Analysis201635
6. 6
   A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member StatesRisk Analysis201531
7. 7
   A Transport and Lairage Model for Salmonella Transmission Between Pigs Applicable to EU Member StatesRisk Analysis201530
8. 8
   Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRARisk Analysis201622
9. 9
   Field Interventions Against Colonization of Broilers by CampylobacterComprehensive Reviews in Food Science and Food Safety201822
10. 10
    Using geographically weighted regression to explore the spatially heterogeneous spread of bovine tuberculosis in England and WalesStochastic Environmental Research and Risk Assessment201621

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