文献检索/Risk AnalysisEM-T1Risk Analysis2016-02-09第 36 卷第 3 期，531-545高影响力 · 前 10%Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRAHåkan VigreTechnical University of DenmarkKristen BarfoedTechnical University of DenmarkArno N. SwartNational Institute for Public Health and the EnvironmentRobin R. L. SimonsAnimal and Plant Health AgencyAndrew A. HillAnimal and Plant Health AgencyEmma SnaryAnimal and Plant Health AgencyTine HaldTechnical University of Denmark去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词salmonellosispork productsquantitative microbial risk assessmentminced meatpork chopsdose-response modelinghome food preparationuncertainty analysisEU member statesfood safety control measures参考文献17引证文献7相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
