Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Parma意大利4
2. University of Milan意大利3
3. Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta意大利2
4. University of Bologna意大利2
5. Regione Lombardia2
6. University of Brescia意大利2
7. Istituto Superiore di Sanità意大利2
8. Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale意大利1

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逐年被引

最新文献

1. 1
   Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systemsFood Additives and Contaminants Part A20253
2. 2
   Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case studyFood Additives and Contaminants Part A202436
3. 3
   Pairwise summation as a method for the additive combination of probabilities in qualitative risk assessmentsRisk Analysis20240
4. 4
   Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DADFood Additives and Contaminants Part A202411
5. 5
   Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic reviewComprehensive Reviews in Food Science and Food Safety202320
6. 6
   The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessmentFood Additives and Contaminants Part A20219
7. 7
   Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lakeFood Additives and Contaminants Part A201911
8. 8
   Analysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® TFood Additives and Contaminants Part A201531
9. 9
   Determination of sterigmatocystin in feed by LC-MS/MSFood Additives and Contaminants Part A201514
10. 10
    Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern ItalyFood Additives and Contaminants Part A201536

高被引文献

1. 1
   Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern ItalyFood Additives and Contaminants Part A201536
2. 2
   Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case studyFood Additives and Contaminants Part A202436
3. 3
   Analysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® TFood Additives and Contaminants Part A201531
4. 4
   Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic reviewComprehensive Reviews in Food Science and Food Safety202320
5. 5
   Determination of sterigmatocystin in feed by LC-MS/MSFood Additives and Contaminants Part A201514
6. 6
   Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DADFood Additives and Contaminants Part A202411
7. 7
   Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lakeFood Additives and Contaminants Part A201911
8. 8
   The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessmentFood Additives and Contaminants Part A20219
9. 9
   Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systemsFood Additives and Contaminants Part A20253

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