文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2019-04-08第 36 卷第 5 期，779-788Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lakeLuca Maria ChiesaUniversity of MilanEmanuela ZanardiUniversity of ParmaMaria NobileUniversity of MilanSara PanseriUniversity of MilanEnrica FerrettiIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"Sergio GhidiniUniversity of ParmaStefano FoschiniAdriana IanieriUniversity of ParmaFrancesco ArioliUniversity of Milan去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词persistent organic pollutantsAnguilla anguilladioxinsfurandioxin-like PCBsnon-dioxin-like PCBspolybrominated diphenyl etherspolycyclic aromatic hydrocarbonsleadnickelmercuryarsenicLake Gardafood safetydietary exposure参考文献32引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
