Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universidad de Guadalajara墨西哥4
2. Instituto de Ingeniería墨西哥1
3. Universidad Tecnológica de Jalisco1
4. Universidad Michoacana de San Nicolás de Hidalgo墨西哥1
5. Gdańsk University of Technology波兰1
6. Ingénierie des Agropolymères et Technologies Emergentes法国1
7. Universidad Autónoma de Nuevo León墨西哥1
8. Institute for Scientific and Technological Research墨西哥1

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逐年被引

最新文献

1. 1
   Hematotoxicity and expression of genes involved in hematological malignancies in Mexican children environmentally exposed to benzeneJournal of Environmental Science and Health, Part B20251
2. 2
   Determination of highly hazardous pesticides in fruits and vegetables in the Maya region of southeast of MexicoJournal of Environmental Science and Health, Part B20257
3. 3
   Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane productionProcess Safety and Environmental Protection202422
4. 4
   Adhesion to and survival of foodborne pathogens in produce and strategies for their biocontrolJournal of Food Safety20247
5. 5
   Common beans as a source of food ingredients: Techno‐functional and biological potentialComprehensive Reviews in Food Science and Food Safety202335
6. 6
   Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifoliaJournal of Food Safety202211
7. 7
   Health risk assessment in children by PM10 inhalation in Guadalajara metropolitan area over 2011–2018Human and Ecological Risk Assessment20211
8. 8
   Pulse‐based snacks as functional foods: Processing challenges and biological potentialComprehensive Reviews in Food Science and Food Safety202142
9. 9
   Preservation of non‐ Saccharomyces yeasts: Current technologies and challengesComprehensive Reviews in Food Science and Food Safety202127
10. 10
    Withdrawal notice to: Investigating Hierarchical Effects of Adaptive Signal Control System on Crash Severity using Random-parameter Ordered Regression Models Incorporating Observed Heterogeneity [Accident Analysis and Prevention145 (2020) 105671]Accident Analysis & Prevention20201

高被引文献

1. 1
   Pulse‐based snacks as functional foods: Processing challenges and biological potentialComprehensive Reviews in Food Science and Food Safety202142
2. 2
   Common beans as a source of food ingredients: Techno‐functional and biological potentialComprehensive Reviews in Food Science and Food Safety202335
3. 3
   Performance of an upflow anaerobic filter in the treatment of cold meat industry wastewaterProcess Safety and Environmental Protection201635
4. 4
   Neuro-fuzzy model based on digital images for the monitoring of coffee bean color during roasting in a spouted bedExpert Systems with Applications201630
5. 5
   Preservation of non‐ Saccharomyces yeasts: Current technologies and challengesComprehensive Reviews in Food Science and Food Safety202127
6. 6
   Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane productionProcess Safety and Environmental Protection202422
7. 7
   Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifoliaJournal of Food Safety202211
8. 8
   Determination of highly hazardous pesticides in fruits and vegetables in the Maya region of southeast of MexicoJournal of Environmental Science and Health, Part B20257
9. 9
   Adhesion to and survival of foodborne pathogens in produce and strategies for their biocontrolJournal of Food Safety20247
10. 10
    Determination of experimental and mathematical oscillatory conditions for Zymomonas mobilis with different death rates for viable and VBNC cellsProcess Safety and Environmental Protection20176

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