University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Iuliu Hațieganu University of Medicine and Pharmacy罗马尼亚1
2. Babeș-Bolyai University罗马尼亚1
3. Université de Yaoundé I喀麦隆1

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逐年被引

最新文献

1. 1
   Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐AnalysisComprehensive Reviews in Food Science and Food Safety20260
2. 2
   Bioactive compounds delivery and bioavailability in structured edible oils systemsComprehensive Reviews in Food Science and Food Safety202443
3. 3
   Deciphering contaminants and toxins in fermented food for enhanced human health safeguardingComprehensive Reviews in Food Science and Food Safety202420
4. 4
   Quantitative evaluation of forest favourability using GIS database in a hill area in the Transylvania Depression, RomaniaGeomatics, Natural Hazards and Risk20176
5. 5
   Low thermal inactivation ofEscherichia coliATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementationJournal of Food Safety20177

高被引文献

1. 1
   Bioactive compounds delivery and bioavailability in structured edible oils systemsComprehensive Reviews in Food Science and Food Safety202443
2. 2
   Deciphering contaminants and toxins in fermented food for enhanced human health safeguardingComprehensive Reviews in Food Science and Food Safety202420
3. 3
   Low thermal inactivation ofEscherichia coliATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementationJournal of Food Safety20177
4. 4
   Quantitative evaluation of forest favourability using GIS database in a hill area in the Transylvania Depression, RomaniaGeomatics, Natural Hazards and Risk20176

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