Low thermal inactivation ofEscherichia coliATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation

• Alex Kamgain TchuenchieuUniversité de Yaoundé I
• Sado Kamdem SylvainUniversité de Yaoundé I
• Carmen Rodica PopUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
• Jean Justin Essia-NgangUniversité de Yaoundé I
• Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
• François‐Xavier EtoaUniversité de Yaoundé I
• Ancuta Mihaela RotarUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca