Fera Science (United Kingdom)

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Newcastle University英国2
2. BOKU University奥地利2
3. Harper Adams University英国1
4. Utrecht University荷兰1
5. University of Hertfordshire英国1
6. National Institute for Public Health and the Environment荷兰1
7. University of Manchester英国1
8. Fraunhofer Institute for Process Engineering and Packaging德国1

按月发文

逐年被引

最新文献

1. 1
   Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free AssuranceComprehensive Reviews in Food Science and Food Safety20260
2. 2
   Modeling external exposure to pesticides in human populations: Developing an exposure scenario generatorEcotoxicology and Environmental Safety20260
3. 3
   An alternative statistical approach for method validation under EU Regulation 2021/808Food Additives and Contaminants Part A20260
4. 4
   The ICPPE initiative: development of default dermal absorption values for use in conjunction with a new global operator exposure model for pesticidesJournal of Consumer Protection and Food Safety20260
5. 5
   The UK pesticide load indicator: development toward a policy toolJournal of Environmental Science and Health, Part B20265
6. 6
   Consumer responses to plant viruses in the context of an emerging agri-food risk: a cross-country comparisonJournal of Risk Research20241
7. 7
   A qualitative peptide biomarker approach to identify piscine gelatine in products to support food securityFood Additives and Contaminants Part A20234
8. 8
   A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foodsFood Additives and Contaminants Part A201934
9. 9
   Impact of agronomic factors on fusarium mycotoxins in harvested wheatFood Additives and Contaminants Part A201841
10. 10
    Impacts of the mycotoxin zearalenone on growth and photosynthetic responses in laboratory populations of freshwater macrophytes (Lemna minor) and microalgae (Pseudokirchneriella subcapitata)Ecotoxicology and Environmental Safety201813

高被引文献

1. 1
   Consumer preferences regarding country of origin for multiple meat productsFood Policy201677
2. 2
   Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometryFood Additives and Contaminants Part A201659
3. 3
   Identification of novel peptides for horse meat speciation in highly processed foodstuffsFood Additives and Contaminants Part A201558
4. 4
   A spatial Bayesian network model to assess the benefits of early warning for urban flood risk to peopleNatural Hazards and Earth System Sciences201643
5. 5
   Impact of agronomic factors on fusarium mycotoxins in harvested wheatFood Additives and Contaminants Part A201841
6. 6
   UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studiesFood Additives and Contaminants Part A201635
7. 7
   A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foodsFood Additives and Contaminants Part A201934
8. 8
   The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periodsFood Additives and Contaminants Part A201827
9. 9
   Brominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakesFood Additives and Contaminants Part A201626
10. 10
    Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantificationFood Additives and Contaminants Part A201525

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