文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2019-03-11第 36 卷第 4 期，507-547开放获取A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foodsHamide Z. ŞenyuvaODTÜ Teknokent (Turkey)Ivona Baričević-JonesUniversity of ManchesterMark D. SykesFera Science (United Kingdom)Sabine BaumgartnerBOKU University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词food allergensallergen testingallergen quantificationlateral flow devicesmilk allergensegg allergenspeanut allergensproficiency testingmethod comparability参考文献132引证文献5相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
