United States Food and Drug Administration

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合作机构同一篇文章里的其他机构

1. University of North Carolina at Chapel Hill美国2
2. Brigham and Women's Hospital美国2
3. RTI International美国2
4. Centers for Disease Control and Prevention美国1
5. University of California, San Francisco美国1
6. University of Massachusetts Boston美国1
7. George Mason University美国1
8. Dartmouth College美国1

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最新文献

1. 1
   A modified DNA-barcoding method to identify jumbo squid ( Dosidicus gigas ) substitution in canned octopus productsFood Additives and Contaminants Part A20260
2. 2
   Physician Understanding and Perceptions of Risk Communication Related to Drugs Covered by Risk Evaluation and Mitigation Strategy ProgramsPharmacoepidemiology and Drug Safety20260
3. 3
   Communicating Drug Safety and Safe Use Conditions in Risk Evaluation and Mitigation Strategy MaterialsDrug Safety20260
4. 4
   Quantification of 6:2 fluorotelomer alcohol in paper-based food contact materials using gas chromatography-mass spectrometryFood Additives and Contaminants Part A20260
5. 5
   Examining the Validity of Message Evaluation Measures in the Context of Youth E-Cigarette PreventionHealth Communication20260
6. 6
   Assessing the Potential for Human Pathogen Contamination of Agricultural Fields by Dust From Animal Feeding OperationsRisk Analysis20250
7. 7
   Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in CanadaRisk Analysis202136
8. 8
   Letter to the EditorRisk Analysis20212
9. 9
   Modeling the Effectiveness of Respiratory Protective Devices in Reducing Influenza OutbreakRisk Analysis201840
10. 10
    Reducing Public Health Risk During Disasters: Identifying Social VulnerabilitiesJournal of Homeland Security and Emergency Management201559

高被引文献

1. 1
   The Per Case and Total Annual Costs of Foodborne Illness in the United StatesRisk Analysis201593
2. 2
   Reducing Public Health Risk During Disasters: Identifying Social VulnerabilitiesJournal of Homeland Security and Emergency Management201559
3. 3
   Modeling the Effectiveness of Respiratory Protective Devices in Reducing Influenza OutbreakRisk Analysis201840
4. 4
   Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in CanadaRisk Analysis202136
5. 5
   Letter to the EditorRisk Analysis20212

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