文献检索/Risk AnalysisEM-T1Risk Analysis2021-06-13第 42 卷第 2 期，344-369开放获取Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in CanadaRégis PouillotUnited States Food and Drug AdministrationMark SmithHealth CanadaJane M. Van DorenUnited States Food and Drug AdministrationAngela CatfordHealth CanadaJennifer HoltzmanHealth CanadaKevin R. CalciUnited States Food and Drug AdministrationRobyn EdwardsCanadian Food Inspection AgencyGregory N. GoblickUnited States Food and Drug AdministrationChristopher RobertsEnvironment and Climate Change CanadaJeffrey StoboEnvironment and Climate Change CanadaJohn WhiteCanadian Food Inspection AgencyJacquelina W. WoodsUnited States Food and Drug AdministrationAngelo DePaolaUnited States Food and Drug AdministrationEnrico BuenaventuraHealth CanadaWilliam BurkhardtUnited States Food and Drug Administration开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词norovirusraw oystersfood poisoningquantitative risk assessmentwastewater treatment plant effluentshellfish growing watersrisk mitigation strategiesCanada–United States comparison参考文献61引证文献2相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
