Azabu University

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Institute of Health Sciences日本5
2. Tokyo Metropolitan Institute of Public Health日本4
3. Kanagawa Prefectural Institute of Public Health日本3
4. Tokyo University of Agriculture日本3
5. National Institute of Health Sciences斯里兰卡2
6. Nagoya City Public Health Research Institute日本1
7. Japanese Red Cross Ishinomaki Hospital日本1
8. Hiratsuka City Hospital日本1

按月发文

逐年被引

最新文献

1. 1
   Development of Binding Ability Assay of Lactococcus lactis Isolated from Cucumber to Mycotoxins by Surface Plasmon Resonance Imaging AssayFood Hygiene and Safety Science20240
2. 2
   Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin ProductionFood Hygiene and Safety Science20230
3. 3
   Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprintingFood Additives and Contaminants Part A20236
4. 4
   Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milkFood Additives and Contaminants Part A20234
5. 5
   Electrophysiological Effect of Citreoviridin on Human InducedPluripotent Stem Cell-derived CardiomyocytesFood Hygiene and Safety Science20221
6. 6
   In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on AflatoxinsFood Hygiene and Safety Science20211
7. 7
   Current Incidence and Contamination Sources of Ascariasis in JapanFood Hygiene and Safety Science20207
8. 8
   Behavior of Staphylococcus aureus and Staphylococcal Enterotoxins A and Q in Scrambled EggsFood Hygiene and Safety Science20201
9. 9
   Meat Hygiene of Wild Boar and Deer Biological Hazard of Game Meat and Hygienic Slaughtering MethodsFood Hygiene and Safety Science20201
10. 10
    Development of an alternative approach for detecting botulinum neurotoxin type A in honey: Analysis of non-toxic peptides with a reference labelled protein via liquid chromatography-tandem mass spectrometryFood Additives and Contaminants Part A20208

高被引文献

1. 1
   Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxinsFood Additives and Contaminants Part A201636
2. 2
   An educational intervention improved knowledge of dietary supplements in college studentsBMC Public Health202034
3. 3
   Quantitative Analysis of Unicapsula seriolae in Greater Amberjack Associated with Unidentified Food-Borne DiseaseFood Hygiene and Safety Science201817
4. 4
   Determination of sterigmatocystin in foods in Japan: method validation and occurrence dataFood Additives and Contaminants Part A201914
5. 5
   Quantification of staphylococcal enterotoxin type A in cow milk by using a stable isotope-labelled peptide via liquid chromatography–tandem mass spectrometryFood Additives and Contaminants Part A201913
6. 6
   Increase in asthma prevalence in adults in temporary housing after the Great East Japan earthquakeInternational Journal of Disaster Risk Reduction202013
7. 7
   Development of an alternative approach for detecting botulinum neurotoxin type A in honey: Analysis of non-toxic peptides with a reference labelled protein via liquid chromatography-tandem mass spectrometryFood Additives and Contaminants Part A20208
8. 8
   Identification and quantification of cereulide in cow’s milk using liquid chromatography-tandem mass spectrometryFood Additives and Contaminants Part A20188
9. 9
   Current Incidence and Contamination Sources of Ascariasis in JapanFood Hygiene and Safety Science20207
10. 10
    Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprintingFood Additives and Contaminants Part A20236

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