Determination of sterigmatocystin in foods in Japan: method validation and occurrence data

• Tomoya YoshinariNational Institute of Health Sciences
• Hiroshi TakeuchiMie Prefecture Health and Environment Research Institute
• Masaki KosugiJapan Food Research Laboratories
• Masaru TaniguchiNagoya City Public Health Research Institute
• Masumi WakiKanagawa Prefectural Institute of Public Health
• Shigeki HashiguchiKawasaki City Institute for Public Health
• Tomoharu Fujiyoshi
• Yaeko ShichinoheJapan Foods Inspection Corporation
• Masahiro NakajimaNagoya City Public Health Research Institute
• Takahiro OhnishiNational Institute of Health Sciences
• Yukiko Hara‐KudoNational Institute of Health Sciences
• Yoshiko Sugita‐KonishiAzabu University