Institute of Food Science and Technology

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Chinese Academy of Agricultural Sciences中国2
2. University of Liège比利时2
3. Shanghai Ocean University中国1
4. Beijing Academy of Agriculture and Forestry Sciences中国1
5. Shaanxi Normal University中国1
6. Inner Mongolia Agricultural University中国1
7. Shanghai Jiao Tong University中国1
8. Harbin University of Commerce中国1

按月发文

逐年被引

最新文献

1. 1
   Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component AnalysisComprehensive Reviews in Food Science and Food Safety20260
2. 2
   Beyond Mixed Utilization: Fractionation, Functional Divergence, and Precision Applications of Soybean 7S and 11S GlobulinsComprehensive Reviews in Food Science and Food Safety20260
3. 3
   Pectin–Protein Complexes: A Design‐Oriented Platform for Tailoring Food Texture ModificationComprehensive Reviews in Food Science and Food Safety20260
4. 4
   Structure and Quantitative‐Structure‐Function Relationships of Wheat High‐Molecular‐Weight Glutenin Subunits: From Allelic Polymorphism to Dough RheologyComprehensive Reviews in Food Science and Food Safety20261
5. 5
   Current Status and Countermeasures for the Development of Cold Chain Logistics for Agricultural Products in Western ChinaJournal of Food Safety and Food Quality20260
6. 6
   Occurrence and dietary risk assessments of polyethoxylated tallow amine in soybeansJournal of Hazardous Materials20260
7. 7
   Environmental metconazole exposure triggers enantiomer-specific neurotoxicity in zebrafish larvae: Mechanistic links between synergistic neurotransmitter dysregulation and behavioral deficitsJournal of Hazardous Materials20252
8. 8
   A novel approach for predicting aflatoxin B1 production using regression models and whole-cell biosensors in moldy maize and peanut kernelsJournal of Hazardous Materials20257
9. 9
   Bridging the knowledge gap: From poly(butylene adipate-co-terephthalatebutylene) degradation to CO2-generating mineralization under the synergistic effect of bacteria and fungiJournal of Hazardous Materials20258
10. 10
    Integrated assessment of the spatial distribution, sources, degradation, and human risk of tetracyclines in honey in ChinaJournal of Hazardous Materials202428

高被引文献

1. 1
   Integrated assessment of the spatial distribution, sources, degradation, and human risk of tetracyclines in honey in ChinaJournal of Hazardous Materials202428
2. 2
   Bridging the knowledge gap: From poly(butylene adipate-co-terephthalatebutylene) degradation to CO2-generating mineralization under the synergistic effect of bacteria and fungiJournal of Hazardous Materials20258
3. 3
   A novel approach for predicting aflatoxin B1 production using regression models and whole-cell biosensors in moldy maize and peanut kernelsJournal of Hazardous Materials20257
4. 4
   Environmental metconazole exposure triggers enantiomer-specific neurotoxicity in zebrafish larvae: Mechanistic links between synergistic neurotransmitter dysregulation and behavioral deficitsJournal of Hazardous Materials20252
5. 5
   Structure and Quantitative‐Structure‐Function Relationships of Wheat High‐Molecular‐Weight Glutenin Subunits: From Allelic Polymorphism to Dough RheologyComprehensive Reviews in Food Science and Food Safety20261

主要发表期刊