Journal of Food Safety and Food Quality

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1. 1
   Bioaccessibility of Phenolic Compounds in Green Citrus Syrup During Simulated Gastrointestinal Digestion and Their Relation to Antioxidant Activity and Xanthine Oxidase Inhibition20260
2. 2
   Effect of Calcium Chloride Treatment on the Accumulation of Calcium and Phenolics and the Estimation of Antioxidant Capacity in Germinated Quinoa20260
3. 3
   Development of a Visual and Rapid Method Using Loop Mediated Isothermal Amplification in Conjunction With a Specific Molecular Beacon Probe for Salmonella Detection20260
4. 4
   Fabrication and Characterization of Esterified Corn Starch/Chitosan Composite Active Films Incorporated With Mint Extract for Mutton Preservation20260
5. 5
   Inactivation of Normal and Distorted DNA-Binding Proteins as a Potential Indicator of High Hydrostatic Pressure-Induced Lethal Injury in Foodborne Pathogens20260
6. 6
   Physicochemical and Functional Characterization of Wheat–Whole Cashew Nut Composite Flours and Cookies20260
7. 7
   Current Status and Countermeasures for the Development of Cold Chain Logistics for Agricultural Products in Western China20260
8. 8
   Cultured Meat in the Age of Artificial Intelligence: Is the Time Now?20260
9. 9
   Tremella Fuciformis Polysaccharides and Maillard Reaction Improve the Gel Properties of Whey Protein: The Changes in Gel Structures and Digestibility20261
10. 10
    Impacts of Climate Change on Food Safety and Pathogen Management20260

高被引文章

1. 1
   Investigation of in vitro and in vivo antifungal activities of different plant essential oils against postharvest apple rot diseases – Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum201621
2. 2
   Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review201819
3. 3
   Antifungal activities of different essential oils against anise seeds mycopopulations201615
4. 4
   Development of smart film labels for storage quality assessment of yellow bell pepper (Capsicum annuum L.) under active packaging202011
5. 5
   Review: Biodegradable packaging in the food industry201711
6. 6
   Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.)201910
7. 7
   Occurrence and antimicrobial resistance profile of Salmonella isolated from native fish slaughtered and commercialised in Brazil20199
8. 8
   Effects of different fibers on the quality of chicken meatballs20187
9. 9
   Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes20177
10. 10
    Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits20167

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