Beijing Advanced Innovation Center for Food Nutrition and Human Health

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. China Agricultural University中国12
2. Beijing Technology and Business University中国7
3. State Key Laboratory of Animal Nutrition3
4. Shanxi Agricultural University中国3
5. State Key Joint Laboratory of Environment Simulation and Pollution Control中国2
6. Ministry of Agriculture and Rural Affairs中国2
7. Tianjin University of Science and Technology中国1
8. Bangor University英国1

按月发文

逐年被引

最新文献

1. 1
   Bile acids and apical sodium-dependent bile acid transporter impact per- and polyfluoroalkyl substances absorption: Evidence from in vivo and cross-sectional studiesJournal of Hazardous Materials20253
2. 2
   Rheology and printability of biopolymeric oil‐in‐water high internal phase Pickering emulsions: a reviewComprehensive Reviews in Food Science and Food Safety202527
3. 3
   Enantioseparation, bioactivity, environmental fate and toxicity of chiral triazole fungicide ipconazole in soil and earthwormJournal of Hazardous Materials202412
4. 4
   Systematic health risks assessment of chiral fungicide famoxadone: Stereoselectivities in ferroptosis-mediated cytotoxicity and metabolic behaviorJournal of Hazardous Materials202413
5. 5
   Effects of neonicotinoid residues on non-target soil animals: A case study of meta-analysisJournal of Hazardous Materials202424
6. 6
   Cinnamaldehyde alleviates zearalenone-induced LS174T cell apoptosis, barrier dysfunction and mucin reduction through JNK/NF-κB signaling pathwayEcotoxicology and Environmental Safety202317
7. 7
   Chitosan oligosaccharide alleviates and removes the toxicological effects of organophosphorus pesticide chlorpyrifos residuesJournal of Hazardous Materials202230
8. 8
   Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategiesComprehensive Reviews in Food Science and Food Safety202233
9. 9
   Imidacloprid increases intestinal permeability by disrupting tight junctionsEcotoxicology and Environmental Safety202169
10. 10
    Xenopus laevis tadpoles exposed to metamifop: Changes in growth, behavioral endpoints, neurotransmitters, antioxidant system and thyroid developmentEcotoxicology and Environmental Safety202134

高被引文献

1. 1
   Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A ReviewComprehensive Reviews in Food Science and Food Safety2016399
2. 2
   Alginate Oligosaccharides: Production, Biological Activities, and Potential ApplicationsComprehensive Reviews in Food Science and Food Safety2019310
3. 3
   The influence of polyethylene microplastics on pesticide residue and degradation in the aquatic environmentJournal of Hazardous Materials2020179
4. 4
   Review on the Stability Mechanism and Application of Water‐in‐Oil Emulsions Encapsulating Various AdditivesComprehensive Reviews in Food Science and Food Safety2019178
5. 5
   Prevalence and dissemination of antibiotic resistance genes and coselection of heavy metals in Chinese dairy farmsJournal of Hazardous Materials2016174
6. 6
   Imidacloprid increases intestinal permeability by disrupting tight junctionsEcotoxicology and Environmental Safety202169
7. 7
   Association of florfenicol residues with the abundance of oxazolidinone resistance genes in livestock manuresJournal of Hazardous Materials202069
8. 8
   Magnetic assisted fluorescence immunoassay for sensitive chloramphenicol detection using carbon dots@CaCO3 nanocompositesJournal of Hazardous Materials202066
9. 9
   Toxins and mobile antimicrobial resistance genes in Bacillus probiotics constitute a potential risk for One HealthJournal of Hazardous Materials201964
10. 10
    Effects of antibiotic norfloxacin on the degradation and enantioselectivity of the herbicides in aquatic environmentEcotoxicology and Environmental Safety202060

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