文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2019-09-17第 18 卷第 6 期，1660-1675高影响力 · 前 1%Review on the Stability Mechanism and Application of Water‐in‐Oil Emulsions Encapsulating Various AdditivesQiaomei ZhuTianjin University of Science and TechnologyYijun PanRutgers, The State University of New JerseyXin Tong JiaBeijing Advanced Innovation Center for Food Nutrition and Human HealthJinlong LiBeijing Technology and Business UniversityMin ZhangTianjin University of Science and TechnologyLijun YinBeijing Advanced Innovation Center for Food Nutrition and Human Health去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词water-in-oil emulsionsemulsion stabilityemulsion preparation methodsfat replacersbioactive compound deliveryfunctional foods参考文献158引证文献6相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
