National Institute of Health Dr. Ricardo Jorge

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Lisbon葡萄牙5
2. Universidade do Porto葡萄牙4
3. Universidade Nova de Lisboa葡萄牙3
4. Comprehensive Health Research Centre葡萄牙3
5. National Institute of Public Health捷克2
6. Technical University of Denmark丹麦2
7. Instituto de Salud Carlos III西班牙2
8. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail法国2

按月发文

逐年被引

最新文献

1. 1
   Cancer Prevention Literacy Questionnaire (CPL-Q): development and validation within the World Code Against Cancer FrameworkBMC Public Health20261
2. 2
   Voices of youth: youth participation in the CO-CREATE projectBMC Public Health20252
3. 3
   Exposure to per-and poly-fluoroalkyl substances and respiratory and skin effects in children and adolescents: A systematic review and meta-analysisJournal of Hazardous Materials202520
4. 4
   Association between area-level walkability and glycated haemoglobin: a Portuguese population-based studyBMC Public Health20245
5. 5
   Is a tiered restrictions system an effective intervention for COVID-19 control? Results from Portugal, November-December 2020BMC Public Health20241
6. 6
   Sickle cell trait in São Tomé e Príncipe: a population-based prevalence study in women of reproductive ageBMC Public Health20244
7. 7
   Investigating the role of symptom valorisation in tuberculosis patient delay in urban areas in PortugalBMC Public Health20233
8. 8
   Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countriesFood Additives and Contaminants Part A20236
9. 9
   Telework during the COVID-19 epidemic in Portugal and determinants of job satisfaction: a cross-sectional studyBMC Public Health202176
10. 10
    Delayed diagnosis of active pulmonary tuberculosis - potential risk factors for patient and healthcare delays in PortugalBMC Public Health202155

高被引文献

1. 1
   WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequenciesBMC Public Health2015168
2. 2
   Climate change and the health impact of aflatoxins exposure in Portugal – an overviewFood Additives and Contaminants Part A201882
3. 3
   Telework during the COVID-19 epidemic in Portugal and determinants of job satisfaction: a cross-sectional studyBMC Public Health202176
4. 4
   Delayed diagnosis of active pulmonary tuberculosis - potential risk factors for patient and healthcare delays in PortugalBMC Public Health202155
5. 5
   Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian populationFood Additives and Contaminants Part A201743
6. 6
   Risk assessment of patulin intake through apple-based food by infants and preschool children in SerbiaFood Additives and Contaminants Part A201733
7. 7
   Development of harmonised food and sample lists for total diet studies in five European countriesFood Additives and Contaminants Part A201625
8. 8
   Main causes of death in Dande, Angola: results from Verbal Autopsies of deaths occurring during 2009–2012BMC Public Health201623
9. 9
   Exposure to per-and poly-fluoroalkyl substances and respiratory and skin effects in children and adolescents: A systematic review and meta-analysisJournal of Hazardous Materials202520
10. 10
    Cardiovascular disease and high blood pressure trend analyses from 2002 to 2016: after the implementation of a salt reduction strategyBMC Public Health201819

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