Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries

• R. Corinne SprongNational Institute for Public Health and the Environment
• Annick D. van den BrandNational Institute for Public Health and the Environment
• Gerda van DonkersgoedNational Institute for Public Health and the Environment
• Urška BlaznikNational Institute of Public Health
• Despo Louca ChristodoulouMinistry of Health
• Amélie CrépetAgence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
• Maria da Graça DiasNational Institute of Health Dr. Ricardo Jorge
• Bodil Hamborg JensenTechnical University of Denmark
• Angelo MorrettoUniversity of Padua
• Elke Rauscher‐GabernigAustrian Agency for Health and Food Safety
• Jiří RuprichNational Institute of Public Health
• Darja Sokolić
• Jacob D. van KlaverenNational Institute for Public Health and the Environment
• Mirjam LuijtenNational Institute for Public Health and the Environment
• Marcel J. B. MengelersNational Institute for Public Health and the Environment