Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance

• Alica BobkováSlovak University of Agriculture in Nitra
• Alžbeta DemianováSlovak University of Agriculture in Nitra
• Katarína PolákováSlovak University of Agriculture in Nitra
• Marcela CapcarováSlovak University of Agriculture in Nitra
• Judita LidikováSlovak University of Agriculture in Nitra
• Július ÁrvaySlovak University of Agriculture in Nitra
• Alžbeta HegedűsováSlovak University of Agriculture in Nitra
• Marek BobkoSlovak University of Agriculture in Nitra
• Lukáš JurčagaSlovak University of Agriculture in Nitra
• Ľubomí­r BelejSlovak University of Agriculture in Nitra