Marcela Capcarová

发表的论文7 篇，按出版时间

1. 1
   Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowanceJournal of Environmental Science and Health, Part B20225
2. 2
   Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessmentJournal of Environmental Science and Health, Part B202016
3. 3
   The effect of roasting on the total polyphenols and antioxidant activity of coffeeJournal of Environmental Science and Health, Part B202089
4. 4
   Low dose exposure of patulin and protective effect of epicatechin on blood cellsin vitroJournal of Environmental Science and Health, Part B20197
5. 5
   Detection of selected trace elements in yogurt componentsJournal of Environmental Science and Health, Part B201721
6. 6
   Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approachJournal of Environmental Science and Health, Part B201625
7. 7
   Changes in antioxidant status of porcine ovarian granulosa cells after quercetin and T-2 toxin treatmentJournal of Environmental Science and Health, Part B201533