文献检索/Journal of Environmental Science and Health, Part BEM-T2Journal of Environmental Science and Health, Part B2022-09-01第 57 卷第 10 期，796-803Determination of p-cresol levels in smoked meat products using QuEChERS method and gas chromatography-mass spectrometrySusane OshiroUniversidade Federal de Minas GeraisFlaviano Oliveira SilvérioUniversidade Federal de Minas GeraisGevany Paulino de PinhoUniversidade Federal de Minas Gerais去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词p-cresolsmoked meat productsQuEChERSfood contaminantsmethod validationbeef burgersausagesalamitunaflavor compoundsfood safety monitoringmigration from packaging参考文献31引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
