食品科学与工程

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逐年被引这些论文每年被引用的次数

高被引文献

1. 1
   Blockchain for Supply Chain Traceability: Business Requirements and Critical Success FactorsProduction and Operations Management2019903
2. 2
   Food Waste, Power, and Corporate Social Responsibility in the Australian Food Supply ChainJournal of Business Ethics2016222
3. 3
   Impact of Traceability Technology Adoption in Food Supply Chain NetworksManagement Science2022213
4. 4
   The Self-Perception Connection: Why Consumers Devalue Unattractive ProduceJournal of Marketing2018199
5. 5
   From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive ProduceJournal of Marketing2021163
6. 6
   Economically Motivated Adulteration in Farming Supply ChainsManagement Science2019114
7. 7
   The Per Case and Total Annual Costs of Foodborne Illness in the United StatesRisk Analysis201593
8. 8
   OM Forum — Reducing Food Waste: An Operations Management Research AgendaManufacturing & Service Operations Management202186
9. 9
   Grocery Store Density and Food WasteManufacturing & Service Operations Management202085
10. 10
    A Review of Recent Advances in Benchmark Dose MethodologyRisk Analysis201971

最新文献

1. 1
   Mercury speciation and nanoparticle analysis in foods from the Danish marketFood Additives and Contaminants Part A20260
2. 2
   Tea Microbiomes and Metabolic Transformations From Fresh Leaf to Fermentation and Gut: Implications for Quality and HealthComprehensive Reviews in Food Science and Food Safety20260
3. 3
   Edible Biopolymer Coatings for Postharvest Preservation in Warm‐Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future DirectionsComprehensive Reviews in Food Science and Food Safety20260
4. 4
   Identification of a novel compound, 1-carboxy-7-bromo-6-hydroxy-2,3,4,5-tetrachloroxanthone, as an impurity in the colour additives D&C red nos. 27 and 28 (phloxine B)Food Additives and Contaminants Part A20260
5. 5
   Glyphosate residues in tea: consumer health risk in the context of regulatory differencesJournal of Consumer Protection and Food Safety20260
6. 6
   Nonuniformity in Multi‑Physical Field Drying of Fruits and Vegetables: Mechanisms, Cascade Amplification, and Artificial Intelligence–Driven ControlComprehensive Reviews in Food Science and Food Safety20260
7. 7
   Dietary exposure to five highly polar pesticides of the Hong Kong population through a total diet studyFood Additives and Contaminants Part A20260
8. 8
   CorrectionJournal of Environmental Science and Health, Part B20260
9. 9
   Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial ResistanceComprehensive Reviews in Food Science and Food Safety20260
10. 10
    Pesticide residues in date fruits ( Phoenix dactylifera L.): a systematic reviewJournal of Environmental Science and Health, Part B20260

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