文献检索/Journal of Environmental Science and Health, Part BEM-T2Journal of Environmental Science and Health, Part B2020-02-18第 55 卷第 5 期，495-500高影响力 · 前 10%The effect of roasting on the total polyphenols and antioxidant activity of coffeeAlica BobkováSlovak University of Agriculture in NitraMarek HudáčekSilvia JakabováSlovak University of Agriculture in NitraĽubomír BelejSlovak University of Agriculture in NitraMarcela CapcarováSlovak University of Agriculture in NitraJozef ČurlejSlovak University of Agriculture in NitraMarek BobkoSlovak University of Agriculture in NitraJúlius ÁrvaySlovak University of Agriculture in NitraImrich JakabConstantine the Philosopher University in NitraJozef ČaplaSlovak University of Agriculture in NitraAlžbeta DemianováSlovak University of Agriculture in Nitra去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词coffee roastingtotal polyphenolsantioxidant activitycoffee beansgreen coffee beansDPPH radical scavengingtotal antioxidant capacitycoffee extract参考文献23引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
