EM-T3Comprehensive Reviews in Food Science and Food Safety2026-05-27第 25 卷第 4 期，e70513-e70513开放获取高影响力 · 前 10%
The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology
