文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-04-21第 25 卷第 3 期，e70435-e70435综述A Systematic Review on the Application of Hyperbaric Storage in Food Products: Principles, Efficiency, and ChallengesMohammad RastegarpourNational Nutrition and Food Technology Research InstituteAmirhossein AbediniNational Nutrition and Food Technology Research InstituteBahare MohamadiTehran University of Medical SciencesElham KhanniriNational Nutrition and Food Technology Research InstituteSoheyl EskandariMinistry of Health and Medical EducationAmir Mohammad MortazavianNational Nutrition and Food Technology Research Institute去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词hyperbaric storagehydrostatic pressurenon-thermal food preservationmicrobial inactivationspoilage microorganismspathogenic microorganismsready-to-eat foodsfruit juicefresh-cut vegetablesmeatseafooddairy productsegg productsenergy-efficient storagesensory qualityenzymatic degradationclean-label food参考文献84引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
