National Nutrition and Food Technology Research Institute

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Research Institute for Endocrine Sciences伊朗7
2. Shahid Beheshti University伊朗6
3. Kermanshah University of Medical Sciences伊朗6
4. Iran University of Medical Sciences伊朗5
5. Ministry of Health and Medical Education伊朗5
6. Tehran University of Medical Sciences伊朗4
7. University of Tehran伊朗4
8. Universidade Estadual de Campinas (UNICAMP)巴西3

按月发文

逐年被引

最新文献

1. 1
   The association between dietary total, animal and plant protein and macronutrient substitution; and the risk of all-cause, cardiovascular or cancer mortality in the Golestan cohort studyBMC Public Health20260
2. 2
   A Systematic Review on the Application of Hyperbaric Storage in Food Products: Principles, Efficiency, and ChallengesComprehensive Reviews in Food Science and Food Safety20261
3. 3
   Association between nutrient patterns and muscle mass, fat mass, and BMI among Iranian adolescents: a cross-sectional studyBMC Public Health20262
4. 4
   Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional PropertiesComprehensive Reviews in Food Science and Food Safety20262
5. 5
   Association between ultra-processed food consumption and odds of depression, stress, and anxiety in adolescent girls: a cross-sectional studyBMC Public Health20261
6. 6
   Accelerated senescence in sulfur mustard–exposed individuals: Evidence from oxidative DNA damage, telomere shortening, and dietary inflammatory indexEcotoxicology and Environmental Safety20260
7. 7
   Quantitative Microbial Risk Assessment of Listeriosis Associated With Ready‐to‐Eat Products in Iran: A Comprehensive AnalysisRisk Analysis20250
8. 8
   Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran: national food and nutrition surveillanceBMC Public Health20253
9. 9
   Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling: national food and nutrition surveillanceBMC Public Health20244
10. 10
    The prevalence of obesity and overweight among Iranian population: an umbrella systematic review and meta-analysisBMC Public Health202414

高被引文献

1. 1
   A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in IranEcotoxicology and Environmental Safety202260
2. 2
   Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditionsQuality Assurance and Safety of Crops & Foods202247
3. 3
   Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced BeefJournal of Food Safety201640
4. 4
   Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method studyBMC Public Health202138
5. 5
   Application of edible films containing probiotics in food productsJournal of Consumer Protection and Food Safety202036
6. 6
   Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update reviewQuality Assurance and Safety of Crops & Foods202033
7. 7
   Dietary sodium to potassium ratio is an independent predictor of cardiovascular events: a longitudinal follow-up studyBMC Public Health202331
8. 8
   Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulationsBMC Public Health202326
9. 9
   Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coli O157 : H7Journal of Food Safety202425
10. 10
    Melamine in Iranian foodstuffs: A systematic review, meta-analysis, and health risk assessment of infant formulaEcotoxicology and Environmental Safety202324

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