文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2024-12-28第 24 卷第 1 期，e70081-e70081高影响力 · 前 10%Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional propertiesHang LiChinese Academy of SciencesFan ZhuUniversity of AucklandGuantian LiChinese Academy of Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词pseudocerealsquinoabuckwheatAmaranthusplant-based beveragesdairy alternativesfermented beveragesbeerfermentationbioactive compoundsphytic acidsaponinsantinutritional factorsprotein qualitydietary fiberantioxidant activityhypoglycemic effectantidiabetic effectantihypertensive effectfunctional foodsregulatory considerations参考文献127引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
