文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2024-08-13第 23 卷第 5 期，e13409-e13409Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matricesZilong GuoMacau University of Science and TechnologyXiao FengNanjing University of Finance and EconomicsGuangyun HeSichuan Academy of Agricultural SciencesHuanqi YangMacau University of Science and TechnologyTian ZhongMacau University of Science and TechnologyYing Zhe XiaoMacau University of Science and TechnologyXi YuMacau University of Science and Technology去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词bioactive compoundsthermal food processingpolycyclic aromatic hydrocarbonsheterocyclic aminesacrylamidephenolic compoundsorganic acidsfood safety参考文献206引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
