文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2023-12-19第 23 卷第 1 期，e13251-e13251高影响力 · 前 10%Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grainsNaara Aparecida AlmeidaUniversidade Estadual de Campinas (UNICAMP)Luísa FreireUniversidade Federal de Mato Grosso do SulLorena Carnielli‐QueirozUniversidade Federal do Espírito SantoAdriana Pavesi Arisseto BragottoUniversidade Estadual de Campinas (UNICAMP)Nathália Cristina Cirone SilvaUniversidade Estadual de Campinas (UNICAMP)Liliana de Oliveira RochaUniversidade Estadual de Campinas (UNICAMP)去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词essential oilsmycotoxigenic fungicerealsmycotoxin contaminationantifungal activitymechanism of actionfood safetypostharvest fungal diseasesessential oil toxicitynatural fungicides参考文献225引证文献2相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
