Adriana Pavesi Arisseto Bragotto

发表的论文17 篇，按出版时间

1. 1
   Performance of rapid screening methods (ELISA and lateral flow assays) versus LC-MS/MS for decision-making in fumonisin control in maizeFood Additives and Contaminants Part A20260
2. 2
   Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levelsFood Additives and Contaminants Part A20261
3. 3
   Post-processing dynamics of acrylamide in food: a comprehensive review on the influence of storage conditionsFood Additives and Contaminants Part A20261
4. 4
   Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic ReviewComprehensive Reviews in Food Science and Food Safety20264
5. 5
   Acrylamide in vegetable snacks by LC-MS/MS: in-house analytical method validation and application to commercial samples from BrazilFood Additives and Contaminants Part A20251
6. 6
   Intake of high-intensity sweeteners by a population of children aged 1 to 3 years in the city of Campinas-SP, BrazilFood Additives and Contaminants Part A20252
7. 7
   Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessmentFood Additives and Contaminants Part A20244
8. 8
   Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grainsComprehensive Reviews in Food Science and Food Safety202339
9. 9
   Using labelling information to evaluate the distribution of food additives in products marketed in BrazilFood Additives and Contaminants Part A20235
10. 10
    Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweetenersFood Additives and Contaminants Part A202310