EM-T3Comprehensive Reviews in Food Science and Food Safety2023-08-07第 17 卷第 5 期，3870-3909开放获取

Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements

Nikolaos PolyzosUniversity of Thessaly
Daiana AlmeidaUniversidade do Porto
Ângela FernandesUniversidade Politécnica de Bragança
Tânia S. P. PiresUniversidade Politécnica de Bragança
Tayse F. F da SilveiraUniversidade Politécnica de Bragança
Lillian BarrosUniversidade Politécnica de Bragança
Spyridon A. PetropoulosUniversity of Thessaly

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Comprehensive Reviews in Food Science and Food SafetyWiley (Blackwell Publishing)

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ISSN: 1541-4337

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引用这篇

POLYZOS N, ALMEIDA D, FERNANDES Â, et al. Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements[J]. Comprehensive Reviews in Food Science and Food Safety, 2023, 17(5): 3870-3909. DOI:10.1111/1541-4337.13222.

著录项

学科: 理学生物学分子生物学
类型: 研究论文
期刊: Comprehensive Reviews in Food Science and Food Safety
基金资助: Fundação para a Ciência e a Tecnologia Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa European Regional Development Fund项目号 UIDB/00690/2020 , LA/P/0007/2020 , 10.54499/CEECINST/00107/2021/CP2793/CT0002, 2023.11031.TENURE.014, 2024.01522.BD、SFRH/BD/132462/2017、UIDP/00690/、01-0145、CEECIND/CP1662/CT0011、UIDP/00690/2020、LA/P/0007/2020、UIDP/50006/2020、UIDP/50006、10.54499/LA/P/0007/2020
卷期页: 第 17 卷第 5 期，3870-3909
出版: 2023-08-07
语言: 英语
DOI: 10.1111/1541-4337.13222

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Comprehensive Reviews in Food Science and Food Safety免费出版版
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Frontiers in Plant Science免费出版版
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