Universidade Politécnica de Bragança

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universidade do Porto葡萄牙4
2. University of Minho葡萄牙2
3. University of Thessaly希腊1
4. University of Córdoba西班牙1
5. Adam Mickiewicz University in Poznań波兰1
6. Universidade de Vigo西班牙1
7. Universitat de Miguel Hernández d'Elx西班牙1
8. Centro de Estudos do Ambiente e do Mar葡萄牙1

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逐年被引

最新文献

1. 1
   First multi-contaminant assessment of the non-native American mink (Neogale vison) in Iberian freshwater ecosystemsJournal of Hazardous Materials20260
2. 2
   Bioethanol fireplaces as indoor pollution sources: The role of burner design and fuel typeJournal of Hazardous Materials20260
3. 3
   Micronucleus assay in buccal and urothelial epithelial cells of wildland firefighters exposed to wildfire smokeJournal of Hazardous Materials20254
4. 4
   Predicting the probability of occupational accidents occurrence in a Portuguese retail companySafety Science20251
5. 5
   Mobilization of mercury by sediment transport after a prescribed fire in NE Portugal: Insight into size classes and temporal variationJournal of Hazardous Materials20246
6. 6
   In vitro antimicrobial activity of extracts and essential oils of Cinnamomum , Salvia , and Mentha spp. against foodborne pathogens: A meta‐analysis studyComprehensive Reviews in Food Science and Food Safety202322
7. 7
   Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplementsComprehensive Reviews in Food Science and Food Safety202313
8. 8
   Applications of bioactive compounds extracted from olive industry wastes: A reviewComprehensive Reviews in Food Science and Food Safety202155
9. 9
   Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and qualityComprehensive Reviews in Food Science and Food Safety202144
10. 10
    Botanical origin authentication of dietary supplements by DNA‐based approachesComprehensive Reviews in Food Science and Food Safety202097

高被引文献

1. 1
   Botanical origin authentication of dietary supplements by DNA‐based approachesComprehensive Reviews in Food Science and Food Safety202097
2. 2
   Applications of bioactive compounds extracted from olive industry wastes: A reviewComprehensive Reviews in Food Science and Food Safety202155
3. 3
   Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and qualityComprehensive Reviews in Food Science and Food Safety202144
4. 4
   In vitro antimicrobial activity of extracts and essential oils of Cinnamomum , Salvia , and Mentha spp. against foodborne pathogens: A meta‐analysis studyComprehensive Reviews in Food Science and Food Safety202322
5. 5
   Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplementsComprehensive Reviews in Food Science and Food Safety202313
6. 6
   Mobilization of mercury by sediment transport after a prescribed fire in NE Portugal: Insight into size classes and temporal variationJournal of Hazardous Materials20246
7. 7
   Micronucleus assay in buccal and urothelial epithelial cells of wildland firefighters exposed to wildfire smokeJournal of Hazardous Materials20254
8. 8
   Predicting the probability of occupational accidents occurrence in a Portuguese retail companySafety Science20251

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