文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2022-12-29第 22 卷第 2 期，1006-1029高影响力 · 前 10%Development of meat analogs: Focus on the current status and challenges of regulatory legislationKaihua ZhangBeijing Academy of Food SciencesMingwu ZangBeijing Academy of Food SciencesShouwei WangBeijing Academy of Food SciencesZheqi ZhangBeijing Academy of Food SciencesDan LiBeijing Academy of Food SciencesXiaoman LiBeijing Academy of Food Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词科技成果转化与校企合作meat substitutesplant-based meatregulatory legislationfood standardsfood safetyproduct nomenclatureanimal-derived ingredientsalternative protein sourcesconsumer rights参考文献113引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
