文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2022-05-31第 21 卷第 4 期，3297-3325开放获取高影响力 · 前 10%High‐pressure processing of fish and shellfish products: Safety, quality, and research prospectsUme RoobabSouth China University of TechnologyLiliana G. FidalgoUniversidade Politécnica de BejaRai Naveed ArshadUniversity of Technology MalaysiaAbdul Waheed KhanSouth China University of TechnologyXin‐An ZengFoshan UniversityZuhaib Fayaz BhatSher-e-Kashmir University of Agricultural Sciences and Technology of KashmirAla El‐Din A. BekhitUniversity of OtagoZahra BatoolSouth China University of TechnologyRana Muhammad AadilUniversity of Agriculture Faisalabad去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词high pressure processingseafoodfishery productsshellfishfood safetyclean labelVibrioListeriaspoilage microorganismsoyster shuckingsensory propertiesnutritional propertiescold storageready-to-eat seafood参考文献181引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
