Zuhaib Fayaz Bhat

发表的论文6 篇，按出版时间

1. 1
   High‐pressure processing of fish and shellfish products: Safety, quality, and research prospectsComprehensive Reviews in Food Science and Food Safety202290
2. 2
   Effect of processing technologies on the digestibility of egg proteinsComprehensive Reviews in Food Science and Food Safety202170
3. 3
   Thermal processing implications on the digestibility of meat, fish and seafood proteinsComprehensive Reviews in Food Science and Food Safety2021188
4. 4
   Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat productsJournal of Food Safety202135
5. 5
   Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free HarvestComprehensive Reviews in Food Science and Food Safety2019161
6. 6
   Applied and Emerging Methods for Meat Tenderization: A Comparative PerspectiveComprehensive Reviews in Food Science and Food Safety2018158