文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2021-05-01第 20 卷第 3 期，2716-2741开放获取高影响力 · 前 10%Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factorsMaria João CardosoUniversidade Católica PortuguesaAnca Ioana Nicolau"Dunarea de Jos" University of GalatiDaniela Borda"Dunarea de Jos" University of GalatiLine Marie NielsenUniversity of CopenhagenRui Leandro MaiaFernando Pessoa UniversityTrond MøretrøNofimaVânia B. FerreiraUniversidade Católica PortuguesaSusanne KnøchelUniversity of CopenhagenSolveig LangsrudNofimaPaula C. M. TeixeiraUniversidade Católica Portuguesa开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Salmonellaegg consumptionegg productssalmonellosisrisk factorsHACCPcold storagecookingfoodborne pathogenshousehold food safety参考文献162引证文献5相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
