文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2020-08-13第 19 卷第 5 期，2639-2656高影响力 · 前 1%A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudesJiang HeAgriculture and Agri-Food CanadaNatasha Marie EvansAgriculture and Agri-Food CanadaHuaizhi LiuAgriculture and Agri-Food CanadaSuqin ShaoAgriculture and Agri-Food Canada去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词plant-based meatmeat substitutesconsumer acceptanceextrusionprotein sourceschemical safetyanimal welfareenvironmental impacthealth effectsquality evaluation standards参考文献147引证文献16相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
